Cooking: The Inside Job.
Posted: Tue Mar 03, 2015 1:35 am
Okay, so a while ago I put up a poll asking how people preferred to cook, either as predator or as prey. I'm pleased to say there was a lot of discussion, comparison, and even a few suggestions for new cooking methods not covered by the poll (again, super-sorry for omitting the oven). So I figured I'd toss another idea out and see some opinions.
Recently, while watching reruns of Malcolm in the Middle I saw one of their Thanksgiving episodes. Having discovered his gift for culinary expression, the character Reese is put in charge of making dinner, for which he came up with the interesting idea of stuffing the turkey inside a giant monkfish. Of course it doesn't take a genius to see this would actually result in the monkfish becoming a dried out piece of char long before the turkey had gotten suitably cooked, but it did get me thinking about how such a scenario would work in a fun vore scenario.
Imagine, the prey undergoes preparation, oiled and seasoned not in an effort to seal in flavor, but so they can absorb more. Then tied perhaps like a turkey or maybe a suckling pig, they find themselves being stuffed inside the empty body cavity of a giant fish or something similar before getting sent to the oven. As the heat intensifies, the fish's oily juices drip and slide along the prey's skin, the pungent aroma of the cooking meat filling the cramped air. Time passes and soon the prey is sweating rather good themselves, porous skin soaking up the slathering of fish juice even as the fish absorbs their flavors. The air mixes with both scents as it gets hotter and more acrid. Finally both are pulled from the oven, the fish cut up to become appetizers/decoration as the prey finds them self being position for a delicious dual meal.
So I was wondering if anyone had ever thought of using a recipe similar to this.
Recently, while watching reruns of Malcolm in the Middle I saw one of their Thanksgiving episodes. Having discovered his gift for culinary expression, the character Reese is put in charge of making dinner, for which he came up with the interesting idea of stuffing the turkey inside a giant monkfish. Of course it doesn't take a genius to see this would actually result in the monkfish becoming a dried out piece of char long before the turkey had gotten suitably cooked, but it did get me thinking about how such a scenario would work in a fun vore scenario.
Imagine, the prey undergoes preparation, oiled and seasoned not in an effort to seal in flavor, but so they can absorb more. Then tied perhaps like a turkey or maybe a suckling pig, they find themselves being stuffed inside the empty body cavity of a giant fish or something similar before getting sent to the oven. As the heat intensifies, the fish's oily juices drip and slide along the prey's skin, the pungent aroma of the cooking meat filling the cramped air. Time passes and soon the prey is sweating rather good themselves, porous skin soaking up the slathering of fish juice even as the fish absorbs their flavors. The air mixes with both scents as it gets hotter and more acrid. Finally both are pulled from the oven, the fish cut up to become appetizers/decoration as the prey finds them self being position for a delicious dual meal.
So I was wondering if anyone had ever thought of using a recipe similar to this.